Real Bride Real Wedding: Scott & Naomi

Real Bride Real Wedding:  Scott & Naomi

It was raining all week long but nothing was going to deter Scott and Naomi from having the wedding of their dreams.

The dream walking down the aisle happened with bright skies at Waverley Lakes.  The dream moment came true.

The big game between the Bull Dogs and the Swans didn’t get a look in – until after the ceremony.  All phones were turned off and every one only had eyes for the bride and groom.

Scott and Naomi chose springy beach styling for their special day.  The drift wood candle holders were gorgeous, all especially chosen from their favourite beaches and all hand crafted.  I love the thought of couples making something so special for their day from places that are dear to their heart.

We loved watching Scott and Naomi celebrate this beautiful day with their family and friends.

It truly was two best friends who grew up together and fell in love  – forever.

Thank you so much Scott and Naomi for letting us share your day.

The Gourmet Buffet was chosen for their first Breakfast meal:

Salads

Black bean and avocado salad

Traditional Caesar salad

Potato salad

Mains

Chicken basted in 5 spice, ginger and balsamic

Vegetable kebabs

Spiced tiger prawns with chilli and lime marinade

Garlic and herb marinated Tasmanian rump steaks

Lamb and thyme sausages

Dessert

House made cheesecake

Individual pavlova’s

Laminations filled with jam and cream

Brownie’s with fruit kebabs

Real Bride Real Wedding: Scott & Naomi Real Bride Real Wedding: Scott & Naomi Real Bride Real Wedding: Scott & Naomi Real Bride Real Wedding: Scott & Naomi Real Bride Real Wedding: Scott & Naomi Real Bride Real Wedding: Scott & Naomi Real Bride Real Wedding: Scott & Naomi Real Bride Real Wedding: Scott & Naomi Real Bride Real Wedding: Scott & Naomi

 

 

 

 

 

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About our events

People Matter. This one value drives us at the Tailrace Centre. Every day we have the privilege of loving people. It is such a wonderful job and place to work because every day our main goal is to convey to people that they matter. No matter how small, how big, what shape, what style your event might be we want you to know that you matter. To help achieve this we have spend a lot of time planning, preparing, training our service staff and kitchen to deliver goods and services that will convey this basic value.

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