Real Bride Real Wedding: Scott & Naomi
It was raining all week long but nothing was going to deter Scott and Naomi from having the wedding of their dreams.
The dream walking down the aisle happened with bright skies at Waverley Lakes. The dream moment came true.
The big game between the Bull Dogs and the Swans didn’t get a look in – until after the ceremony. All phones were turned off and every one only had eyes for the bride and groom.
Scott and Naomi chose springy beach styling for their special day. The drift wood candle holders were gorgeous, all especially chosen from their favourite beaches and all hand crafted. I love the thought of couples making something so special for their day from places that are dear to their heart.
We loved watching Scott and Naomi celebrate this beautiful day with their family and friends.
It truly was two best friends who grew up together and fell in love – forever.
Thank you so much Scott and Naomi for letting us share your day.
The Gourmet Buffet was chosen for their first Breakfast meal:
Salads
Black bean and avocado salad
Traditional Caesar salad
Potato salad
Mains
Chicken basted in 5 spice, ginger and balsamic
Vegetable kebabs
Spiced tiger prawns with chilli and lime marinade
Garlic and herb marinated Tasmanian rump steaks
Lamb and thyme sausages
Dessert
House made cheesecake
Individual pavlova’s
Laminations filled with jam and cream
Brownie’s with fruit kebabs
