Sep
28
From Chelsea… Daniel and I were married on the 29th of January 2016… It also happened to be the rainiest day in January! We held our ceremony a...
Sep
06
   Real Wedding:  Gerald & Michelle The Groom started to sing a beautiful love song and in that moment the bride walked down the aisle.  Our heart...
Jun
22
Real Wedding:  Samara and Lachlan Every now and then you come across young love that inspires you. Samara and Lachlan kept their wedding simple due to some...
Feb
04
Real Wedding:  Daniel and Chelsea Every now and then you come across a couple who really know what a wedding is all about.  Their love story just touches y...
Jan
21
Real Wedding: Chantelle & Michael Chantelle & Michael had such an ease and calm around each other as friends that everyone knew that one day they w...
Nov
18
Real Wedding:  Jack and Farrah What’s not to love about a rustic styled wedding at the beginning of summer, when the afternoons are warm and the nights mag...
Oct
06
Real Wedding: Daniel & Aish Aish looked absolutely stunning in her beautiful red and gold sari.  Elegant, regal and beautiful. Dan couldn’t stop ...
Sep
17
Cassie & Ayden got married against the sweet song of spring. The day was beautiful.  Clear crystal skies, birds singing and the sweet smell of spring. ...
Apr
28
Real Weddings: Alana & David Barker. Two hearts and one long fish and finally he or she was caught depending on who is telling the story. The furtive l...
Apr
27
Real Wedding: Jodi and Ren I often think autumn is the real season of love. It seems to be when the trees dressed in their rich red and gold stand like sen...

About our events

People Matter. This one value drives us at the Tailrace Centre. Every day we have the privilege of loving people. It is such a wonderful job and place to work because every day our main goal is to convey to people that they matter. No matter how small, how big, what shape, what style your event might be we want you to know that you matter. To help achieve this we have spend a lot of time planning, preparing, training our service staff and kitchen to deliver goods and services that will convey this basic value.

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