Real Wedding: Kylie

A Mum's Love

A Mum’s Love is powerful, fierce, sacrificial and protective.  There is nothing like a mother’s love when it comes to making sure that her daughters dream wedding happens.

Dianne Murfett put Kylie’s dreams on the ground for her.  Living in Queensland planning a wedding ‘back home’ would have been a bit more complex had it not been for Dianne’s crazy love for her daughter.  Dianne poured her heart into the detail.  On her visits home it was so beautiful to watch  Kylie being taken from vendor to vendor to discuss her wedding –  all of the appointments organised by mum.  The last week is always crazy and if you’re an interstate bride there is always the juggling between wedding appointments and the need to show interstate guests our beautiful island.  That’s what was so great about mum.  She stepped in and did the detail enabling Kylie to show her bridesmaid our beautiful Cradle mountain area.

Given the varied dynamics of a wedding it was so beautiful to watch a mum’s love or her daughter and a daughter’s love for her mum.

The Menu

The Entree

Asparagus, Mozzarella and proscuitto parcels with poached egg.

Smoked Salmon atop a salad of baby cos lettuce, fried prosciutto, cherry tomatoes served with a parmesan crisp.

The Main

Oven roasted rack of Tasmanian lamb with seeded mustard and thyme crust, roast new potatoes and madeira sauce.

Char grilled rib eye fillet beef with boulangere potatoes, french green beans and cafe de paris butter.

The Dessert

Apple and Rhubarb Brûlée with candied rhubarb and cinnamon mascarpone.

Mango and lime cheesecake with shortbread biscuits and mascarpone cheese.

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About our events

People Matter. This one value drives us at the Tailrace Centre. Every day we have the privilege of loving people. It is such a wonderful job and place to work because every day our main goal is to convey to people that they matter. No matter how small, how big, what shape, what style your event might be we want you to know that you matter. To help achieve this we have spend a lot of time planning, preparing, training our service staff and kitchen to deliver goods and services that will convey this basic value.

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